Savoury or Sweet Coconut Pancakes

Source: 30 Day Challenge Recipes by David POW Tabain

Ingredients

• 3 eggs
• 2 tbsp coconut flour
• 1/2 tsp baking powder
• Pinch Salt
• 1 tbsp almond butter

Method

1. In large bowl beat the eggs, flour and salt together to your desired consistency.
2. Heat 1 tbsp of almond butter in a medium sized pan on medium heat.
3. Pour half of the mixture into the pan and cook for 2 minutes.
4. Flip and cook the other side for 2 minutes.
5. Serve with either a sweet or savoury topping of your choice.

Jen's Serving Choice: Coconut yogurt with rasberries or blueberries.